The challenge of feeding an estimated global human population of nine billion by 2050 is daunting. Approximately three billion people across the globe are dependent on fish as the principal source of animal protein. Aquaculture has become the fastest growing sector of food production and contributes more than half of the world’s seafood for human consumption.

[Dr. Daniel Benetti, Guest Editor]

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Would you like to share your research and experiences in the areas listed below with our readers? We are inviting the submission of technical papers, essays, and short articles for these issues. Contact info@thejot.net for details.

2023

Fall – Vehicles

Winter – Smart ships

2024

Spring – Remote operation centres: accessing the ocean

Summer – Deep (ocean) learning

Fall – Sensing the ocean: lights, camera, sensors

Winter – Safety first: humans at sea

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