Table of Contents
Volume 8 Special (2013)
Seafood Innovation: Creative Solutions to Global Challenges [2013]
- Editorial Board
- On the Cover
- From the Guest Editor
- Bob Verge, Canadian Centre for Fisheries Innovation
- Soundings
- Trevor Swerdfager, Fisheries and Oceans Canada
- Advertising and Publishing Schedule
- Is technology the key to combating illegal fishing?
- Tom Rossiter, Succorfish
- Improving a Newfoundland cod fishery through a
- Janice Ryan, World Wildlife Fund-Canada
- Bettina Saier, World Wildlife Fund-Canada
- Responsible fishing: when ecology and economy coincide
- Antoine Rivierre, Merinov
- Francis Coulombe, Merinov
- Dave Cotton, Association des Capitaines Propiertaires de la Gaspesie
- Sebastien Pare, Association des Capitaines Propiertaires de la Gaspesie
- Methods for evaluating the quality of tuna meat
- Yoshihiro Ochiai, Tokai University
- Mala Nurilmala, Bogor Agricultural University
- Ecolabels: the rubber stamp of seafood sustainability?
- Jenna Stoner, Dalhousie University
- Innovation in value-added seafood
- Michael Sirois, High Liner Foods/FPI
- Protective starter cultures given added safety
- Lone Andersen, Sacco S.r.l
- Sustainable aquaculture in the Mekong River Delta
- Pham Tiet Khanh, Tra Vinh University
- The value of aquaculture certification
- Daniel Lee, Global Aquaculture Alliance
- Health as a marketing strategy for seafood
- Evelyne Nusalim, independent consultant
- Seafood sustainability: standards, certificates, credibility, consumers ... confusion?
- Phil MacMullen, Sea Fish Industry Authority
- Bioinvasion through ballast water: a global concern
- Alex Augusto Goncalves, Federal Rural University of Semi-Arid
- Q&A with Martin Sullivan
- Trade Winds
- Rutter
- Inside Out ... High Pressure Processing
- Turnings
- Perspective
- Reverberations ... The Evolution of the Seafood Industry
- Chris Leftwich, Fishmongers Company of London
- Homeward Bound ... The Importance of Innovation in Seafood Processing
- Bob Verge, Canadian Centre for Fisheries Innovation
